Wednesday, March 11, 2009

Indiana Live

Today and yesterday were spent producing gelato and sorbet for the Indiana Live! Casino in Indanapolis. They have placed another order with Madisono's and all of us at the plant are very excited about this. Joe has been doing an incredible job running the prodution while Robert tends to deliveries and inventory. We delivered to Columbus on Tuesday, Whole Foods Dublin and Whole Foods Arlington Heights. I should also mention that The Hills Market, Carfanga's, Weilands and The Raisen Rack also stock Madisono's Gelato. I will be at The Hills Market on March 21st from 12 to 2 participating in their Spring Demo Day. It is hard to believe that we are selling in Columbus. I can not wait to share more of our fine gelato and sorbet flavors with the people of Columbus. They have a great appreciation for ice cream. Check out Jeni's if you do not know about it. She does some incredible things with ice cream. I love her style. Today we delivered to Dorothy Lane Market in Springboro Ohio. I would also like to share with you my excitement about our magnetic decals for the delivery van. I will post a photo ASAP. Now everyone will know what is inside! Today also provided an oppertunity to make an old time favorite, ginger gelato for Embers. They are serving it with their pineapple upsidedown cake at the Wine Festival on Thursday. There are many cool things happening in the coming days so I will keep you informed. I was asked by Chef Henry Warman from the Savanah Center to provide our lemon thyme sorbet for the meeting of the American Culinary Federation this Sunday and Barrisis wants to use some of our flavor on the 12 chefs 12 kitchens event coming up in April. Thusday is chocolate and more chocolate

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