Monday, March 9, 2009

The Art of Food

Saturday night was spent in the company of friends, foodies and chefs. At the request of Chef Cristian Pietoso from Via Vite and Nicola's, I joined him at their table to help serve. They were serving sushi grade scallops with olive oil, onions, carrots and parsley. Many people said that this was the best dish at the event. We also served samples of the award winning Scrapino

No comments: