Madisono's Gelato and Sorbet is now on Twitter. I have to say that I am not realy sure exactly what that means. I think it is a way for me to bother a bunch of people at the same time or for them to bother me. I like being bothered so pleas follow Madisono's and send me tweets. I have to say that I quite like the name too. Summer is in full swing and so is our production. We have two new flavors going into Bigg's on July 13th. They are Pistachio and Lime Cilantro sorbet. The professional staff at Margot Madison Creative Stationarery has designed another set of labels for the full wrap around pint. They contain the nutrional labels, bar codes and two new factoids. If you have not noticed it each of our dedicated labels for a flavor contain a cool factoid about the flavor inside. Check them out sometime, you may learn something like cocoa pods only grow 15 degrees north or south of the equator!
I want to share a cool site with you. Robert Zins, who is part of the Madisono's team has a new project with his wife Julie. It is called Food Fight. It is a full blown production(you thought I was going to say food fight didn't you.) Check it out and let them know what you think.
In the next day or so I will let you all in on a special flavor that we have been working on for a great restaurant here in Cincinati. You will have to go there to get it. The chef and I also have plans to develop a few more flavors that will be unique. Stay tuned.