Thursday, April 12, 2012

Champagne Cocktail with Madisono's Lemon Sorbet

Doesn't this look like a delicious and refreshing way to celebrate? We scouted out this great recipe on fresh365 this week and had to share. Wouldn't it be great for a Mother's Day brunch? We imagine toasting mom at dessert with some fresh pound cake and strawberries. It could also be a great cocktail at a summer wedding.

If you are serving many guests, remember that you can contact us and order in Madisono's Lemon Sorbet in 5 pound tubs.

Here is the recipe:
Champagne Cocktails with Mint & Lemon Sorbet
makes 1 cocktail
2 t fresh mint leaves, muddled or finely chopped
2 large scoops lemon sorbet
1/3 c vodka
3/4 c champagne or sparkling wine
In a tall glass, place a pinch of mint. Add one scoop lemon sorbet, another pinch mint and the other scoop sorbet. Pour in vodka, then top with champagne and the rest of the mint. Garnish with a mint sprig.

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