We are very pleased to announce that the restaurant Cincinnati Magazine voted "Best New Restaurant" is now offering Madisono's Gelato and Sorbet on their menu.
Enoteca Emilia is located in the brick building on Madison Avenue in O'Bryonville. Previously, that location has been a revolving door of restaurants, cafes and bars but we're quite sure that revolving door is now one that will be open for a long time. Chef Jeremy Luers is creating quite an impression on Cincinnati's food lovers with his delicious Italian wine bar concept. There is a list of cured meats, cheeses and "Cicchetti" or bar snacks to keep this grazer happy for a long evening out. Of course, what is an Italian feast without the best gelato in the city?
No comments:
Post a Comment