Tonight marks the opening of the new Local 127 on 4th Street. Chef Steven Geddes from Las Vegas has been shopping at my parents store working on recipes for the last month or so. Today Madisono's delivered 3 custom flavors for the gran opening. Bourbon, made with Woodford Reserve, Malted Milk, and a French Vanilla with cracked black pepper. They are also serving my Lemon Basil sorbet. I am eager to get there soon to try out many of the local ingredients they will be serving at Local 127. It is the dedication of chef's like Steve that make a food community work. Good luck to everyone at Local 127.