Thursday, April 2, 2009

To Chip or not to Chip

I have been working on a new flavor that I hope to debut sometime very soon. The issue is to include chocolate chips or not. I temper my own chocolate for all of our chips and they are mixed into the gelato by hand. This allows us to get the flake style chips that are unique to Madisono's. In my focus groups many people have said that they prefer a chip inclusion and other have said that it is better with out. What to do? It is not possible to offer both. I thought I would share that with all of you and I guess that when it is time to debut the new flavors only then will we know what it will contain. If you have any input please share.