Tuesday, October 2, 2012

Affogato! Party on, Italian style

One of our favorite ways to eat Madisono's Gelato is with espresso coffee. It's is called affogato and it's the most quick and glorious dessert! Simply pour hot espresso over vanilla gelato and serve. We loved seeing this Italian after dinner treat mentioned in the September 2012 issue of Bon Apetit as Peter Som's favorite 'go to' dessert when entertaining.

No comments: