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Our new label keeps the Madisono's look alive but now you can see into the gelato from the outside. You can see the vanilla bean specs, whole fruit and the zest peeking out. All new flavors and some of the others will get the new package. Eventually all flavors will be in the new package. So what are they?
Cherries Jubilee Gelato: Escoffier’s original dessert and served to royalty, Madisono’s version starts with our Madagascar vanilla base, Michigan tart cherries and Kirschwasser. We blend the cooked cherries into the finished gelato by hand for a marbled finish that is beautiful and delicious.
Honey Lavender Gelato: What’s all the buzz about? Local honey from The Beiersdorfer family farm in Guilford Indiana, real lavender and Madisono’s neutral gelato base yields a gelato that is so creamy and smooth it could be called royal jelly.Lemon with Candied Ginger Gelato : Imagine if you started with 2.5 gallons of neutral gelato base made from scratch. Add the zest of 10 lemons, the juice from those lemons and a whole bunch of candied ginger from the famous Ginger People. Freeze it and put it into packages where you could see all of that goodness from the outside. What would you have? Madisono’s Lemon with Candied Ginger Gelato.
Coconut with Lemongrass and Cilantro Gelato: We thought about calling this gelato Siam Dream but then reconsidered because we did not think that anyone would know what that meant or what was inside. Once you taste it though you will be dreaming. Everything always works out in the end. We use Whole Foods 365 brand coconut milk which contains no sulphites.
We will produce these flavors through May. After that we will offer up our Summer flavors and from there Fall/Winter. These flavors are also offered at The Dorothy Lane Markets in Dayton Ohio. Deliveries will start there this coming week. My goal is to continue to offer new flavors for you to enjoy. Some flavors that we have offered in the past have not been as creative. That's not to say Cookies and Cream tastes bad, but using an Oreo cookie (which contains all kinds of extra stuff) is not where we want to be. You can see in the photos that our process is small bath and hand crafted. We will continue to develop flavors that include superior ingredients, feature local sources and make the best tasting gelato & sorbet. Thanks for your support of Madisono'sMatt
1 comment:
I, personally, prefer your more exciting flavor combinations. I am craving some honey lavendar now and am going to put in a request to my local Whole Foods to make sure they get it. Will you continue to make the Chocolate Orange flavor or will you be rotating out flavors for new flavors?
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