During the year Madisono's partners with several charity events to provide gelato and sorbet to the guests. Some start in April and May with bike rides and races and other take us into the holiday season. For the past three years it has been my pleasure to participate in the Taste of The World event. Held at the Newport Aquarium, this event has an incredible offering of food, wine, beer and spirits.
I was stationed in the coral reef room, which now hosts an octopus display. I happened to be positioned in front of the Japanese Spider Crab display. Very cool creatures! I started serving Madisono's Alphonso Mango sorbet and Dark Chocolate Orange gelato. I then moved to Chai, Lime Cilantro sorbet and finished with a round of Lemon Basil sorbet and more Dark Chocolate Orange. I enjoyed talking with each and everyone of you who stopped by to sample and I thank you for your kind and sincere compliments on Madisono's. Thank you all for coming out to support the event and I look forward to seeing you all next year. Please stay in contact with Madisono's via my Facebook page or Twitter, or follow my blog. The photo is of Pastry Chef Armin from Frieda's Bakery in Madiera. Thanks for supporting Madisono's
Matt
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