Tonight I will be serving gelato and sorbet to more than 1000 people attending the Zoo Brew. This is a fundraising event that benefits CREW (Center for Conservation and Reproduction of Endangered Wildlife). There are several restaurants breweries, wines and other items for people to enjoy. The forecast for tonight is perfect. Madisono's will be set up in the Manatee house so if you are planning on attending please stop by and say hi. The picture here was taken yesterday. The beautiful rich color or pure Huckleberries is quite tempting. My parents had some left over huckleberries from their store at Findlay Market. My dad said, "is there anything you can do with those?" Well here it is. I cooked the berries, balanced the ph and then added them to our neutral gelato base. Our gelato bases are made from scratch. Not everyone does this by the way. The result is a very unique flavor that is 100% huckle berry. I have attached a link for huckleberries if you are interested in reading more about them. If you have never had them then please consider picking up a pint of this very seasonal flavor at 110 West Elder St. (Madison's) We only have a limited amount of huckles on hand. We also have a new Mad Pop flavor, strawbery lemonade.
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