Monday, March 31, 2014
If you ever find yourself heading west from Cincinnati into Illinois, consider stopping for a rest in Altamont, Illinois. There is a little placed called the Open Door Diner and there you will not only find a delicious cinnamon bun for breakfast or chicken salad sandwich for lunch, you will also find Madisono's Gelato and Sorbet on their menu for dessert. :o) The empire expands...mwa-ha-ha-ha!
Thursday, March 13, 2014
Being a science kid himself, Matt Madison is very pleased to be teaching the fun of science to some local sixth graders at Kilgour School in Cincinnati, Ohio. Together with Mary Schleuter, who developed the P.I.E. (Partnership in Innovative Education) program and the teachers at Kilgour, the children will be learning the business and science of making one of our favorite treats: gelato!
The project was featured on The List with Jennell Watson on Wednesday night.
Tuesday, March 4, 2014
This recipe was inspired by my wife's favorite dessert growing up: vanilla ice cream with toasted flaked coconut and a drizzle of caramel on top. This flavor is available this Spring until May 1st. Get it while it lasts! For a list of current retailers selling Madisono's click here.