Wednesday, January 22, 2014

Alphonso Mango in Madisono's Sorbet

Why do we use Alphonso Mangoes in our Madisono's Mango Sorbet? Alphonso mangoes are imported from India and are something of a national obsession. They deliver the sweetest, richest mango flavor to our sorbet and help us deliver delicious flavor to you. Now, how about a smoothie? ;o)

Thursday, January 16, 2014

Chocolate Malt Gelato at the Xavier University Music Series this Sunday

We are enjoying our partnership with Xavier University for their 2013-2014 Music Series and the opportunities to enjoy some custom flavors made only for these performances.

This Sunday's performance is with the Blue Wisp Band and we were inspired to create Chocolate Malt gelato using malt extract from the local Listermann Brewery. Creative expressions of music and creative expressions of gelato, right here in Cincinnati, Ohio!

Tuesday, January 7, 2014

Lemon Cream Cheese Croissants with Madisono's Honey Lavender Gelato

It may be -4 degrees outside in Cincinnati, but the Madisono's Gelato world is far from frigid. We thought a little citrus might be just the thing to remind us that spring will arrive, eventually.

Here is a delicious recipe from The Grand Surprise! for Lemon Cream Cheese Croissants. Doesn't it look delicious? How about a few for a luncheon or Sunday brunch with a dainty scoop of deliciously floral Madisono's Honey Lavender Gelato on the side? I'm feeling warmer already...