I am proud to announce that Madisono's is teaming up with Chef's Choice Catering to offer 8oz individual serving cups at the 2010 Cincinnati Flower and Garden Show. My new flavor, Honey Lavender, will make it's debut at the show. Made with honey and real lavender, this flavor is incredible. The texture is like nothing I have ever made before and I can not wait to share it with all of you. Chef's choice will also offer Lemon sorbet and Chocolate Gelato in 8oz cups. These 8oz single serve cups are now available at the following locations:
College Hill Coffee Shop,
SilverGlades on 8th,
Madison's At Findlay Market,
Angelo's Pizza in Montgomery,
Abby Girl Sweets on 5ht St.
Lookout Joe Mt. Lookout
The cups are available in the following flavors. Chocolate, Vanilla, Strawberry, Dark Chocolate Orange, Honey Lavender, Chocolate Chip, Lemon Sorbet and Red Raspberry Sorbet. Honey Lavender is just now coming out so give that a week or so before it is available in those locations, but don't forget to ask them for it.
Madisono's is now available at Madison's Market 110 W. Elder St. dipped by hand Tuesday through Sunday. Last week was the soft opening and it was anything but soft! Thanks to all of you who bouht a cup. Madisono's offers a huge portion for just $3.00. Compared to other offerings of gelato around town this is a great deal. Just because Madisono's bases are made from scratch with local milk, all natural ingredients, just because we use the finest ingredients available and just because it is made is small batches does not mean that it has to be expensive. We will offer fresh cut strawberries as a topping this week and will debut our Sorbet Fizz menu very soon. Thanks for your support
Also try my new Caramello with sea salt. Only available at Madison's or Via Vite.
Wednesday, March 10, 2010
Last week I had the great pleasure of talking with Elena Stevenson from Cincinnati Soapbox. She had called to set up a time to do a phone interview about Madisono's Gelato and we were able to connect last Thursday. Elena had some great questions. I say this all the humility in the world but I love being interviewed. Let me explain. I spend all day, all night thinking about my business. I even dream about it. Sometimes they are good dreams but most of the time they are anxiety based for one reason or another. Owning and running a small business is hard, regardless of what the business does. While thinking about my business, be it about finances, new flavor names, pricing, sales, inspections, sales leads and everything else, there rarely comes a time when things are in real perspective. When being interviewed, the questions cause me to think about my business in a different way. I recalled my days at the Findlay market farm shed, working on the farm 9 years ago, selling shiitake mushrooms, and all the great milestones since I founded Madisono's. I would never, in a normal day have time or the reason to take all of that into account within a 10 minute stretch. For me, the interview is like looking back on a scrap book with fond memories. It also helps me to see just how far I have come and how much work has gone into where I am now. Sometimes I get caught up in the details of the now and forget to look at the real picture. Interviews help me put it all back into a framework that despite the immediate challenges of the day, I am doing what I love to do. Create. I am excited about dipping fresh gelato at Findlay Market. I am excited about the warm weather and I have much more to share with all of you. For now here is the link to the interview.